نقد و بررسی Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

مشخصات Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

مشخصات کلی
نویسندهPeter Williams(Editor) Glyn Phillips(Editor)
موضوعصنایع غذایی
شابک9781849738835
نوع جلدHardback
تعداد صفحه404
سال انتشار2014

نمودار تغییر قیمت Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

نظرات در باره محصول Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

امتیاز کاربران به Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

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